After you have baked the cake, and it has cooled, the next step is decorating the cake. While this can be a fun and pleasurable job, this is also the step that takes a bit of skill and patience. I hope these suggestions will allow you to have much more fun decorating your cake.
Let's start with the basics. The cake decorating suggestions that are important and things that you need to know before you start. You'll need a workplace that will afford enough room to be able to decorate your cake without being cramped. You also need to be away from disturbances and you will not need to move away from because you'll be in the way of other people.
The next item would be to make certain you have gathered all the tools and ingredients for decorating your cake. Some items you will need are: a syringe or piping bag, the type and size tips you'll be utilizing, and also the coupler to attach the tips to the piping bag. You'll need to plan how you will decorate the cake ahead of time, so you are able to have all of the tools you need on hand when you start decorating.
To start with you have to ice, or frost the cake with royal icing, butter cream icing, or fondant icing. Make sure you place a thin layer of frosting over the top to hold the crumbs together. When that's done, you'll frost over that layer.
Icing is used in different consistencies for different cake decorating methods. When you are creating roses, or any flower with upright petals, and will be piping figures on the cake, you'll want to use a stiff icing or your petals may droop. To make stars, flowers with flat petals, and shell borders, you'll want to use a medium consistency.
A thin icing mixture ought to be used for writing characters, and thinner, pointier shapes and styles such as leaves and vines. Add a couple of teaspoons of light corn syrup to the icing mix to make it more flexible and easier flowing.
As soon as the cake is iced, it is time to begin decorating. The way you hold the icing bag is important, because the direction and angle you hold the piping bag will influence the way the patterns and shapes you will produce.
Let's start with the basics. The cake decorating suggestions that are important and things that you need to know before you start. You'll need a workplace that will afford enough room to be able to decorate your cake without being cramped. You also need to be away from disturbances and you will not need to move away from because you'll be in the way of other people.
The next item would be to make certain you have gathered all the tools and ingredients for decorating your cake. Some items you will need are: a syringe or piping bag, the type and size tips you'll be utilizing, and also the coupler to attach the tips to the piping bag. You'll need to plan how you will decorate the cake ahead of time, so you are able to have all of the tools you need on hand when you start decorating.
To start with you have to ice, or frost the cake with royal icing, butter cream icing, or fondant icing. Make sure you place a thin layer of frosting over the top to hold the crumbs together. When that's done, you'll frost over that layer.
Icing is used in different consistencies for different cake decorating methods. When you are creating roses, or any flower with upright petals, and will be piping figures on the cake, you'll want to use a stiff icing or your petals may droop. To make stars, flowers with flat petals, and shell borders, you'll want to use a medium consistency.
A thin icing mixture ought to be used for writing characters, and thinner, pointier shapes and styles such as leaves and vines. Add a couple of teaspoons of light corn syrup to the icing mix to make it more flexible and easier flowing.
As soon as the cake is iced, it is time to begin decorating. The way you hold the icing bag is important, because the direction and angle you hold the piping bag will influence the way the patterns and shapes you will produce.
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