First developed by the Creoles of the southern USA, Cajun seasoning is still popular today. While there are different versions of it, mostly it is a blend of salt, cayenne pepper, black pepper, garlic, basil, thyme, paprika, and occasionally cumin and coriander. Being both hot and zesty, it livens up many recipes and is quite versatile and well-liked by many people.
A number of companies produce a southern seasoning that can be bought at any supermarket, but some more culinary-minded individuals prefer to make their own signature blend. It is good for one to make their own style, so they can put just the right amount of everything in it to their own liking, and also because it will not include MSG (monosodium glutamate) as many commercial varieties do. Here are some tasty uses for the spice whether homemade or store-bought.
For exciting snacks and appetizers, this spice can't be beat. It is great sprinkled over warm, freshly popped popcorn. Crispy potato wedges and oven fries can be coated in it, to enhance their natural taste and add some savory flavor. It makes a great vegetable and chip dip when blended with low-fat, plain yogurt too. A combination of crab meat, cream cheese and this spice together make a delectable hors d'oeuvre.
Seafood is wonderfully accented by these Louisiana spices also. Combining it with canola oil and lightly brushing it over salmon for the grill makes a mouth-watering meal. Shrimp is one food that naturally goes well with this seasoning, as there are many recipes that pair them together, for instance; fried shrimp, shrimp and rice, shrimp jambalaya, and shrimp gumbo.
Hamburger patties are another recipe it works well in. Lean ground beef or ground turkey can be used, and combined with Dijon mustard, chopped onions, and the spice, then made into patties. When grilled, this flavor combination in the seasoning will nicely enhance the natural taste of the meat.
Any outdoor barbecue can made more delicious by using it as a dry rub for any type of meat; chicken, steak, fish, or pork. It can be blended with other spices or used on its own, but either way is the perfect accent for any cut of meat. It is even suitable to coat cobs of boiled corn, or grilled vegetables.
Since it has such a wide assortment of uses, Cajun seasoning is the perfect addition to any pantry. It has its own distinct taste that goes well with poultry, meat, and seafood alike. Adding it to appetizers and snacks is a fun way to jazz them up and make them more tasty.
A number of companies produce a southern seasoning that can be bought at any supermarket, but some more culinary-minded individuals prefer to make their own signature blend. It is good for one to make their own style, so they can put just the right amount of everything in it to their own liking, and also because it will not include MSG (monosodium glutamate) as many commercial varieties do. Here are some tasty uses for the spice whether homemade or store-bought.
For exciting snacks and appetizers, this spice can't be beat. It is great sprinkled over warm, freshly popped popcorn. Crispy potato wedges and oven fries can be coated in it, to enhance their natural taste and add some savory flavor. It makes a great vegetable and chip dip when blended with low-fat, plain yogurt too. A combination of crab meat, cream cheese and this spice together make a delectable hors d'oeuvre.
Seafood is wonderfully accented by these Louisiana spices also. Combining it with canola oil and lightly brushing it over salmon for the grill makes a mouth-watering meal. Shrimp is one food that naturally goes well with this seasoning, as there are many recipes that pair them together, for instance; fried shrimp, shrimp and rice, shrimp jambalaya, and shrimp gumbo.
Hamburger patties are another recipe it works well in. Lean ground beef or ground turkey can be used, and combined with Dijon mustard, chopped onions, and the spice, then made into patties. When grilled, this flavor combination in the seasoning will nicely enhance the natural taste of the meat.
Any outdoor barbecue can made more delicious by using it as a dry rub for any type of meat; chicken, steak, fish, or pork. It can be blended with other spices or used on its own, but either way is the perfect accent for any cut of meat. It is even suitable to coat cobs of boiled corn, or grilled vegetables.
Since it has such a wide assortment of uses, Cajun seasoning is the perfect addition to any pantry. It has its own distinct taste that goes well with poultry, meat, and seafood alike. Adding it to appetizers and snacks is a fun way to jazz them up and make them more tasty.
About the Author:
Love Cajun Seasoning?? Mr. Pete's Cajun Spices offers quality seasoning that you will love! Check out their products online! (http://www.mrpetescajunspices.com)
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